As part of its food safety policy, Inicia Ltée is committed to consistently provide quality and food safe products in order to meet customers' requirements while abiding to prevailing regulatory and statutory requirements and striving for continuous improvement.

The company has established various policies and internal controls to maintain safety and hygiene level at workplace. Staffs at all level are trained to abide to a series of internal good practices in food safety, health & safety and biosecurity.

Besides the poultry farming activities, Inicia Ltée operates two egg packing stations and one processing plant for liquid pasteurised egg production. Their respective system is certified under ISO 22000 since 2017.

Inicia Ltée carries out constant monitoring via its in-house laboratory and quality system from farm to end products, ensuring that quality and food safety standards are maintained continuously.

The quality monitoring measures encompass the following activities
Good farming practices to ensure strict biosecurity measures on farms:

• Vaccination against Salmonella of all layers
• No use of antibiotics
• Hatchery and farm inspections
• Serological analysis of flocks from day-old chicks till adult birds to monitor health status of birds

Good hygienic practices to ensure food safety at different level

• Food safety audits by quality experts namely SGS
• Use of food approved chemicals for food contact surfaces in packing houses
• Use of food grade, recycled and disposable primary packaging (R-PETS and pulp trays)
• Egg printing for traceability – House number and best before date printed on eggs shell and packaging
• Performance evaluation of all relevant staff via regular briefing, training & evaluation
• Supplier monitoring and evaluation system
• Customer feedback and complaint handling system
• Microbiological analysis on raw materials, end products, environment by internal and external laboratories

System continuous improvement by working, in parallel, with veterinary and quality experts