Since 1950, DIONE has been a family-run business with a passion for crafting delicious, natural ice cream. Only the best ingredients are used—no artificial additives, GMOs, or gluten—and things are kept simple and pure. The Belgian Chocolate recipe, made with care alongside expert suppliers, gives this ice cream its smooth, silky texture and rich flavor. Recognized with awards from top chefs and nutritionists, it’s all about creating treats that taste amazing, look beautiful, and honor nature. At DIONE, every scoop is made with love and a commitment to quality inside and out.